TBK Carrageenan SERIES

TBK Carrageenan is a natural grade carrageenan used in food products that need gelling, thickening, binding, texturizing and suspending properties. It is mainly composed of potassium, sodium, magnesium and calcium sulfate esters of galactose and 3, 6 - anhydrogalactose obtained from the red seaweeds Kappaphycus (formerly Eucheuma) cottonii and Denticulatum spinosum that are farmed in the shallow lagoons off the Philippine Islands.

TBK offers a broad range of carrageenan products for most food applications. TBK Carrageenan is Kosher and Halal Certified, Trans Fat Free, GMO and Allergen free, Radiation free.

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How do we produce our carrageenan? Find out here