TBK Carrageenan Applications

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Uses:
Hamburger, Beef Patties

Function:
Fat Substitute, Increase Yield, Reduce Cooking Purge, Maintains Tenderness and Juiciness

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Uses:
Chocolate Milk UHT/Pasteurized, Milk Shake, Eggnog, Fluid Skim Milk, Filled Milk, Whipping Creams

Function:
Suspends Cocoa, Adds Viscosity, Contributes Body and Mouthfeel

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Uses:
Surimi, Fish Pate, Fish Sausages

Function:
Improved Water Holding Capacity and Gel Strength

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Uses:
Milk Puddings , Flans, Chocolate Mousse

Function:
Prevent Syneresis, Improves Sliceability, Improves Texture, Gives Elasticity

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Uses:
Poultry

Function:
Increases Yield, Extended Shelf Life, Improves Appearance, Maintains Juiciness and Tenderness, Improves Sliceability, Suspends Brine Components

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Uses:
Ice Creams and Ice Milk

Function:
Reduce Ice Crystal Formation, Give Excellent Body, Smooth Fine Texture and Chewiness, Imparts Good Overrun Characteristics

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Uses:
Dessert Jellies, Fruit Jellies, Water Jellies

Function:
Improves Elasticity, Moisture Retention

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Uses:
Relishes, Pizza and Barbecue Sauces

Function:
Bodying, Tickening

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Uses:
Ham, Sausage, Corned beef, Luncheon Meat, Sausages

Function:
Improves Sliceability, Improves Appearance and Texture, Increase Yield

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Uses:
Beer

Function:
Enhances Wort and Beer Clarity, Decreases Fermentation Time, Increases Ethanol Yield, Cost Effective

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Uses:
Cheese, Cream Cheese, Processed Cheese, Imitation Processed Cheese

Function:
Improves Texture and Contributes Body and Mouthfeel, Improved Yield

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Uses:
Toothpaste

Function:
Binder, Bodying, Foam Stabilization