TBK has been respected over the years because of its insistence to the highest standards of product quality. HACCP food safety programs are in place to ensure that customers receive only the highest quality products. Every lot of TBK Carrageenan is thoroughly examined to meet the most rigid chemical, functional, bacteriological and organoleptic specifications before delivery to customers.
Research & Development has and will continue to be the focus of TBK. Operating from the in-house quality assurance laboratory in Leyte, Philippines, food technologists and technical service specialists are constantly researching means to improve existing products and develop new products to meet the future demands of the food industry
Our commitment to quality and technical service continues beyond product is delivered.